Tuesday, June 15, 2010

@#$% scale

I've been feeling "lighter" recently and decided to d hop on the scale at the gym this morning...just to see how much I'd lost -you know? Well it turns out I'm 160.4 which is NOT lighter.

On the up side, I hopped on the scale AT THE GYM.

2 comments:

Socail Weight Loss said...

lol that was so funny maybe you're just feeling lighter because your happy and you're in the good mood.

Ankit Mehta said...

There Are Many Different Types Of Spices That Are Commonly Used In Cooking,
Bay leaves - A slightly bitter herb that is used to add depth and complexity to soups, stews, and sauces.
Cardamom - A sweet and slightly bitter spice that is used in sweet and savory dishes, especially in Indian and Scandinavian cuisine.
Cinnamon - A warm and sweet spice that is often used in baked goods and desserts.
Cloves - A strong and sweet spice that is used in sweet and savory dishes, especially in Indian and Middle Eastern cuisine.
Cumin - A slightly bitter and earthy spice that is often used in Mexican and Indian cooking.
Coriander - A sweet and slightly citrusy herb that is used in many cuisines, especially Mexican and Indian.
Ginger - A spicy and slightly sweet root that is used in savory dishes, as well as in sweets and beverages.
Mustard seeds - A pungent spice that is used in pickling and in many sauces, especially in Indian and European cuisine.
Nutmeg - A warm and slightly sweet spice that is often used in baked goods, eggnog, and sauces.
Thyme - A slightly lemony herb that is often used in soups, stews, and sauces.
These are just a few of the many types of spices by the best spices supplier from India which are used in cooking, and the specific uses for each can vary depending on the cuisine and dish.